What is an Adjika Sauce?

An adjika sauce is a type of hot pepper sauce that is popular in the Caucasian cuisine of Georgia. It is made with hot red peppers, garlic, herbs and spices. Adjika sauces vary in terms of spiciness, but all are flavorful and add heat to dishes. Generally, adjika sauce is spicy, tangy and garlicky. It's the perfect addition to any dish that needs a little heat.

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Adjika sauce is made with hot red peppers, garlic, herbs and spices. First, the peppers are roasted or boiled until they are soft. Then, the garlic and herbs are added and cooked until they are fragrant. Finally, the sauce is blended and seasoned to taste.

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Adjika sauce can be used as a dipping sauce, a marinade, or even a condiment.

 

Some of the most popular dishes that adjika sauce is used in include: grilled meats, stews, soups, and vegetables. However, it can really be used in any dish that you want to add a little spice to.