What is a Horseradish Sauce?

Horseradish sauce is made from horseradish, vinegar, and cream. It is believed that it originated in Europe sometime in the Middle Ages and was used as a condiment to add flavor to food, and was also thought to have medicinal properties. In fact, horseradish sauce was once used to treat respiratory problems and other illnesses.

Today, horseradish sauce is still popular among chefs and cooks around the world. It can be used in a variety of dishes, including sandwiches, salads, and main courses. It can add a spicy flavor to any dish and it is perfect for those who enjoy bold flavors. It goes incredibly with grilled steak, pork tenderloin, roasted lamb and other protein rich dishes.